Twenty two steps to baking in the Middle East

November 16th, 2009 by Kelly Capehart

I know you have all been saying to yourselves lately, “I love the Middle East; also, I love to bake.  How can I combine these passions?”  Fortunately, I have come to educate you.

1. Convince your Jordanian homestay sisters to do you some kind of dreadful favor, like spend an hour and a half assisting you with your Arabic homework.  Foolishly offer to make up those long, wasted minutes of their precious young lives by baking them chocolate chip cookies.

2. Realize you don’t actually have a chocolate chip cookie recipe.  Call your real mom back in America and ask her to read to you from the Betty Crocker Cookies cookbook, page 35, “Drop Cookies: Chocolate Chip.”  Take careful notes on a scrap of paper that you will later lose.

3. Pay 2.50 dinars—about $3.00—to take a cab to the massive Carrefour grocery store, the only gift the French have given Jordan recently and the biggest, nicest supermarket in town (and, therefore, in the country).

4. Wait in line to check your large bags at the entrance to the grocery store; feel only further encouraged to steal from them because they make you stand in that blasted queue. Smack yourself inwardly for using the word “queue.”

5. Pick up a shopping cart with steering so woeful you have to wrangle it more aggressively than a rodeo bull.  Hunt hopelessly for your shopping list for five minutes.

6. Try to find real, salted butter.  Discover it does not exist.  Settle for some French unsalted stuff, which will probably have about the same consistency and taste as melted candle wax.

7. Begin the hunt for baking soda.

8. Find at least sixty varieties of baking powder, but no baking soda.  Ask in very broken, exasperated Arabic whether they have any baking soda in the store.  Mime the logo for Arm and Hammer.  Learn that it is very similar to an obscene gesture.  Be embarrassed.

9. Give up the hunt for baking soda and call your uncle in the States, who confirms that a fine substitute would be an extra egg white and half the quantity of baking powder.

10. Receive a phone call five minutes later from same uncle; learn that three times the baking powder are required.  Drag your cart back to the baking powder section.

11. Snatch the last bag of chocolate chips.  Shudder at the ludicrous price.

12. Check out, return the shopping cart, lug your bags to the curb and hop into a cab.  Pay another JD2.50 to travel back to your house.

13. Arrive home; unpack your accoutrements and spread them out neatly on the counter.  Remember that you’ve forgotten to buy a cookie sheet.

14. Return resignedly to Carrefour.

15. Discover there are no cookie sheets.  And moreover, there are no cookie sheets anywhere, in the whole of Jordan.  Weep silently.

16. Return—again—to your humble abode.  Hunt through the cabinets—which have been rearranged for the fifth time this week—and find a suitable pan-type-thing.  Also, locate a vessel you can use in the absence of measuring cups, which wouldn’t have been in the right units anyway, so at least you’ve been saved some math.

17. In a moment of complete stupidity, invite your youngest sister to help in the baking process.  Watch in horror as she tries to add the egg white and ends up dumping the yolk in as well.  Watch in ongoing horror as she tries to fish it out with the egg shell, which results in tiny egg shards of roughly the same consistency as metal shavings floating around the dough.

18. Weep silently again.

19. Ask your sister to preheat the oven.  Feel good about yourself because you’re so clever, you already converted the temperature to Celsius.  Be humbled when you learn that not only do you have to light the oven with a match, there is also no temperature control beyond the settings of Warmish, Somewhat Warm, Almost-in-the-Realm-of-Baking-Temperature and Core of the Earth/Molten Magma Hot.

20. Place cookies in the oven.  Pray.

21. Find that it was very nearly worth the time, agony, heartbreak, and financial expenditure for the joyous looks of three thirteen year-old girls enjoying fresh-baked chocolate chip cookies, which were made with love, even through the eight dreadful hours preceding the event.

22. Go into the kitchen two hours later to enjoy a cookie yourself; discover those brats ate them all.  Vow, quite wisely, never to bake again.  At least not until America.

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A love letter to Cairo

October 17th, 2009 by Kelly Capehart

Dear Cairo,

It’s kind of embarrassing to tell you this in front of all these people, but I’m afraid I couldn’t live with myself if you didn’t know: I love you.

I heard lots of nasty things about you from people—mostly Jordanians—before I got there.  The last time I visited you, I remember finding a lovely, vibrant city, but all the dreadful press you were getting from folks in Amman really made me second-guess myself.  I was told to expect filth, sexual harassment, danger at every turn, and food poisoning within the first twenty-four hours.  I was warned about parasites, pervy taxi drivers, violence, bribery, and bad food.  You’ll hate it, they told me, and you’ll think Amman is paradise when you come back.

I wish I could say that all those things they said were untrue, Cairo, but that would be a falsehood and a lie.  The level of pollution is shocking, and if I stepped in one pile of rotting garbage I stepped in a million.  The gentlemen in the streets have a repertoire of comments that might be called extensive, and negotiating with cab drivers over the fair price for a trip downtown is a nuisance, to say the least.  I nearly met my death a hundred times trying to cross the street during rush hour.

I won’t pretend these things don’t bother me, and I won’t lie and say I think your flaws are beautiful—they’re not, and a lot of them are not only ugly, they’re downright dangerous.

But I take the good with the bad, because for every mound of steaming trash piling up in the middle of the sidewalk, there is a green park with grass and trees and green forms of life we couldn’t see in Jordan if we paid for it.  For every police officer who demanded baksheesh after I took a picture at the pyramids, there was one who very kindly and slowly gave me directions to the nearest Coptic church, then complimented me on my Arabic.  And for every eighteen-year old dude who materialized out of a crowd to grope me as I got into a taxi, there was an older gentleman who emerged from nowhere to smack the crap out of him.

You’ve produced so many wonderful things: stunning architecture, koshari and pigeon, fantastic sheisha, and, in my assessment, the most beautiful people in the world.  You are home to some of the kindest, most charming, most vibrant human beings I’ve ever encountered.  You are the kind of city where taxi drivers stop their cars in the middle of busy avenues to watch the national football team play on the televisions in the street, and no one gets violent about the traffic pileup that results; you’re the sort of place where university students will skip their afternoon classes to take you out to a café for a chat and comforting words about navigating Egypt.

Your flaws are troublesome, and they aren’t pretty, but they’re part of what makes you so rich: it’s the vibrancy that results from the combination of dreadful and delightful, of filthy and lovely, and of scary and comforting.  Without both halves, you wouldn’t be half so dynamic and exciting, and I think that’s what makes you so attractive.

I feel a bit melodramatic saying this, but leaving you was one of the most dismaying experiences of my life: leaving your exciting expanse for the quiet compactness of Amman was depressing.  But, just like the last time we parted, I’ve kept two Egyptian pounds in my wallet, which ensures that I will come back.  You scare me plenty, but in all the right ways—the ways that ensure I’ll return.

Until I see you again,
Kelly

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Four weeks in Ireland

October 3rd, 2009 by Samantha Adler

I have been in Ireland for nearly four weeks, and as I had predicted, Clifden differs drastically from any place I’ve ever called home. For one thing, “neighbors” are not necessarily people whose homes you can see from your window. Neighbors can live a mile or so away, and donkeys can (and do) live across the street. Also, sometimes sheep will wander onto your land, and wake you up in the morning. And walking around the neighborhood will yield many sights: rolling hills, cows and horses grazing, and the rocky coastline. Living in the Irish countryside is surely different for me, but the scenery truly is beautiful, and being in the country is quite relaxing.

The most relaxing part about my being abroad is virtually not doing any work (at least, not yet). I’ve been working in the primary school for the past three and a half weeks, mostly serving as a teacher’s assistant, so there is no prep for me to do. I start my tutorial in Galway next week, so I suppose I will have reading and assignments for that, but so far, I have been work-free. In that way, and several others, this semester is like a Vassar detox for me. Don’t get me wrong, I love Vassar, but I am very much enjoying the Connemara countryside, homecooked meals, and the primary school. The children are adorable, but I am surprised by how strict the teachers are. Talking while eating is prohibited (imagine! Probably 2/3 of my meal times are spent talking), and the church and state seem to be very much united in the school, which is public yet Catholic. As in most of Ireland, Clifden has a Catholic majority, and the teachers lead their classes in prayer a couple times per day, crossing themselves and thanking God for our food, our friends, and everything. In the lovely B&B where I am staying (now technically a defunct B&B, as it is not open to guests), Jesus and Mary adorn the walls. After four weeks, I seem to have habituated to all the Catholicism, but I have to admit that as a Jewish girl, it felt very alien at first.

I am loving it here, and feel silly for having been so nervous about going JYA. True, I am the only Vassar student within a 50 mile radius, but that may be why being in Clifden for a semester is so great.

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Rosh Ha’Shanah in the Jewish homeland

September 24th, 2009 by Allison Good

One of the many perks that attracted me to a fall semester in Jerusalem was that I knew I would get to ring in Rosh Ha’Shanah, the Jewish New Year, in the Jewish homeland.  I wasn’t sure what to expect, but what I ended up with was very rewarding.

I was in my apartment after a day of prayer services and napping, pondering dinner when I remembered that Jeff Seidel, an absolute caricature of a man who runs a Jewish student center near my university, had mentioned something about setting students up for meals with his contacts in the Old City during the holiday.  On a whim, I called my friend Alyssa, and we met up with Mr. Seidel at  at the Western Wall to receive a dinner placement.

How lucky that we were paired up with Rabbi Schloss, a member of the Chabad-Lubavitch sect of the Hasidic movement in Orthodox Judaism (a.k.a. very religious and observant), who literally lives five minutes from the Western Wall, this having been my first time in an actual home in the Old City.  I have had very limited contact with Lubavitchers, so despite the common denominator of being Jewish, sitting at his table was like entering a different world.

First, the décor: this house is a treasure trove of Judaica, and a Persian Torah scroll Rabbi Schloss found in an antique shop in New York City is prominently displayed among the dozens of prayer books and other Jewish literature that line the shelves.  I saw more candelabras and kiddush cups than I could count.  Pictures of Rabbi Schneerson, the deceased Lubavitch leader, hung everywhere.

The Schloss family is obviously in the business of hosting people at their house, and our cast of characters, all of them Orthodox Jews, was interesting indeed.  There was a young Chilean guy around my age who is studying at a yeshiva (school for studying Jewish texts) in the Old City; a 30-something female accountant from Boca; two very young and recently married couples, both from New York City; and an older couple from California.  The most common question I got from my fellow guests was if I was in a seminary, meaning was I an Orthodox girl learning in the women’s version of a yeshiva.  I had dressed modestly for the occasion, but I had to tell them all no, that I was a student at Hebrew University, and definitely not Orthodox.

First up was the ritual hand washing before the meal, something I had never done properly.  The rabbi’s wife stood over my shoulder and instructed me to splash each hand three times and then say the proper blessing.  Then we said more blessings over bread, fruit, and wine, and finally got down to the business of eating the holiday meal, which was incredibly delicious.

Rabbi Schloss didn’t hesitate to share his wisdom.  He told us, for example, that the letters of Adam’s Hebrew name add up to 45, which symbolizes his simultaneous male and female attributes (23 chromosomes multiplied by 2, then minus 1 because of the XX versus XY thing), that “the one dollar bill says ‘In God we trust’ because God is one,” and that America is the land of sin.  He asked me if I knew my Hebrew calendar birthday, and when I told him I didn’t he whipped out a book and read me my horoscope based on the month, day and Torah portion of my date of birth and on some “notes” he had made in the margins (apparently I’m consistent and I inspire people).

He also took a particular interest in the young couples, asking each of them when they met, how long they went out for before getting engaged, what they like about each other, and what types of obstacles they had had to overcome.  One couple had gone out for 3 months while the other had only gone out for 5 weeks, much to my shock, but then again that’s the way it is in these communities.  The latter had a unique story because the wife was of European descent, while the husband was Persian.  She spoke about her struggle to adjust to her husband’s family and their culture.  Keep in mind that she looked younger than me.  Rabbi Schloss also told us that the best quality in a married couple was the mutual desire to reproduce.  The other woman said that one of the deciding factors for her was that she thought her now-husband would make a “great father.”  At the end of this conversation the rabbi asked Alyssa and I how old we were, and when we both answered “twenty-one” he said, “You’ll get there soon enough.”

To summarize, my host was a lively and ebullient character, and my fellow guests were just as intriguing.  It’s easy to forget that actual people reside in the Old City amidst all the sites, shops, and archaeological ruins.  That night I had a window into how they live.   It was a reminder of why I came here in the first place: “only in Jerusalem.”

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First week in Quito

September 17th, 2009 by Emma Coates-Finke

I am a list maker. When it came time to think about JYA, I made lists of countries, lists of programs, lists of pros and lists of cons. I collected brochures, searched Wikipedia and interviewed everyone I knew who had ever been abroad. After all of that work, I chose a program in Quito, Ecuador run by Duke University for a very short list of reasons: They speak Spanish, they have mountains, and I was tired of looking. 

It has been eight days since I arrived in Quito, and each day I have thanked fate, the stars and Lisa Paravasini for pointing me in this direction. When I arrived at the Quito International Airport, my program director greeted with me with not one, but two huge bear hugs and a kiss on the cheek. The next day, my host family gave me the same welcome, as did the other thirty or so people who had come to collect their own nervous American hijitos.  Everyone I met – neighbors, guides, cashiers, waiters – welcomed me warmly and declared their certainty that I would love their country, that it was the most linda, the most hermosa pais (NOTE TO EDITORS! I can´t figure out how to put an accent on the i in pais in the body of the email, but there should be one! Thanks, I´ll try to figure out accents for next time…) in the world. They have a right to be proud. I spent the ensuing days busing around Quito and the surrounding area with my fellow students, our program directors, and our bus driver, David, who looks like the Ecuadorian Harpo Marx. Natural beauty here is all-encompassing, and the big ciudades and little pueblos alike have grown up in its presence and taken on its magic. And the mountains are everywhere. 

This summer, I made a “to-do” list for my semester abroad. It included going bird-watching, making music, trying an Ecuadorian craft and learning to cook Ecuadorian food. Now that I´ve arrived, I´ve added a few things to my list, including summiting the volcano Cotopaxi and learning to use a Spanish computer keyboard. But my biggest goal for the semester is making this country a place I can come back to, whether in one year or ten, whether to visit or to stay. It´s turning out to be easier than I thought.

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Loving Soccer like a European

September 9th, 2009 by Kelly Capehart

I have always loved sports.  Well, not always, but since I was old enough speak the words “Big Ten” and to pick Bobby Knight out of a lineup, sports have been important to me. Despite my broad interest in all things athletic, however, I’ve always had to draw the line somewhere.  And until this week, that line has been soccer.

Like many Americans, it’s not that I don’t understand soccer—it’s just that I don’t care.  It’s a sport for metrosexual European men who are just looking for an excuse to drown themselves in beer and launch the occasional riot.  It isn’t a real sport, like American football or baseball or basketball.  In short, I am simply too patriotic to watch a soccer game, period.

But I had no choice this week, as I finished out my final days in Cyprus before moving on to Jordan.  APOEL, one of the major teams on the island, was playing Copenhagen in what I was assured was “one of the most important games EVER because…” followed by an explanation of something soccer-related that I couldn’t quite get.  It was a slow evening, and my host was dead set on watching it, so I packed away my figurative American flag for the night and agreed to go to a café to watch the game.

I knew that Europeans got excited about soccer (henceforth “football,” for the sake of accuracy), but I never imagined that the whole of Nicosia would drop what they were doing and go out to watch the game.  It took a solid fifteen minutes of us trekking around town in my host’s car in order to find an open table.  (You read that correctly.  We drove around for fifteen minutes looking for a mere THREE CHAIRS in which we could sit.)  We finally ended up at Ivanhoe’s, a moderately English-in-appearance bar, where all eight television screens were showing football, the largest of the sets being dedicated to APOEL-Copenhagen.

In an attempt to retain my American spirit, I settled in with my Coca-Cola and tried to pay close attention to the game.  To be sure, watching football in Europe is a different animal from watching sports in an America.  Simply the way they televise it—no eye-catching graphics, no commentator’s booth, no commercials (it’s true—there wasn’t a single advertisement till the half), and only occasionally a scorebox or time clock—was completely foreign.  The broadcast was entirely in Greek, so I occasionally (okay, constantly) had to pose inquiries to my host, asking what on earth the score was and how many minutes were left.  I also noticed that there were no stray sheep in this herd—no Bear aficionados among Colts fans, if you will.  I found this quite amazing, and I asked my host’s friend—who very kindly tolerated my questions when my host couldn’t handle my inquisitiveness anymore—what he thought might happen if someone wearing Copenhagen gear walked into one of these packed-to-the-brim bars during the game.  He sat thoughtfully for a moment, then succinctly and seriously replied, “It could be quite bad.”  (A few days later, I read an account of some fans in another European city beating a rival fan with a blunt object during a football riot.  So I think “quite bad” sums it up nicely.)

Watching the other fans in the bar was a spectator event in itself.  Aside from one rather uninterested-looking girlfriend, I didn’t see a single eye rove from the screen during the entire game.  I hardly even saw anyone go to the bathroom (an astonishing feat considering the liquor consumption that night).  When APOEL scored, I didn’t have to know Greek to get the message from the fans: they seemed on the verge of euphoric hysteria with every goal.  There was exclaiming, arm-waving, gesturing about, the ordering of celebratory drinks.  You’d think their lives hung in the balance to watch these people rejoice.  (My host assured me, when I asked what the response would be if APOEL lost the game, that “men would cry.”  I’d believe that.)

But what was most alarming was the fact that I was, astonishingly, surprisingly into this game.  I felt as if I were having some sort of out-of-body fan experience as I held my breath through the final goals of the game (which, for the record, APOEL won), then listened to a whole evening of car honking and shouting from excited fans throughout Nicosia.  I was shocked by my complicity in this merry-making.

I thought, as an American, that I could never truly “get” football.  And to some degree, I still believe this is true—I didn’t grow up playing it, watching it, testing positive for it in my blood results like Europeans must.  But there are some things, apparently, that I can understand: that sure sense of doom when the opponent scores; the joy of that last necessary point; the indestructible hope that this game—this half, this single play—is the one that will fortify our luck or turn our fortunes around.  Because I know what it is to take a game seriously.

I just hope Uncle Sam can forgive me for it.

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Preparing for Irish rain and small-town life

September 7th, 2009 by Samantha Adler

Hi! I am Sammy Adler and I am going JYA on the Irish Internship Program, a Vassar-run study abroad program based in Clifden, Ireland. The program is run through the Education Department at Vassar (I am a psychology major getting certified in elementary education). Instead of taking classes at a university like many study abroad programs, I will be interning at a local elementary school in the town and taking a weekly tutorial at the university in Galway. According to Wikipedia, the population of the town of Clifden is 1,355, which is smaller than the suburban public high school that I attended. I also might add that I am the only Vassar student (and the only student at all) going on the program, which is somewhat terrifying. But I have spoken to a couple students who have gone on the program (and one girl who, like me, was the only student there) and they loved it, which reassured me that everything will be fine, even if it is just me over there. Yesterday I started packing, and I am basically bringing all my fall and winter clothes (but not as many heavy coats—the weather in Ireland is milder than the northeast United States), plus a pair of silver rain boots that I just bought. The rain boots sort of look like moon boots, but I figure that if it is going to be raining nearly every day, I might as well get some snazzy rain gear. I leave on Friday, and I will be getting in Saturday at 6 a.m. Ireland time (1 a.m. New York time). I cannot believe that I am really going to be in Ireland in two days, but I am sure that once I arrive at the airport and board the flight, everything will seem real.

—Samantha Adler is a junior studying abroad this semester on the Vassar Education Department’s Irish Internship in Clifden, Ireland.

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Intensive immersion is not just the name of my class

September 2nd, 2009 by Allison Good

Shalom from Hebrew University in Jerusalem!

My first month here has been the most inspiring and eye-opening experience, but it’s also been pretty hectic. I arrived on August 3rd at about 7:30 a.m., and only had that day to unpack and get settled before beginning ulpan, my intensive Hebrew language immersion class, the next day. For the past four weeks I’ve had ulpan Sunday through Thursday from 8:30 a.m. to 1:15 p.m., with tons of homework, quizzes, and tests in between, and I have four more weeks left. The good news is that my Hebrew has improved to the point where I can actually hold decent conversations with gregarious cab drivers and vendors at the huge outdoor market, the shuk.

Outside of the classroom, I’ve been getting used to the daily rhythm of things here. Learning the bus system is not as easy as I thought it would be, but each day my sense of direction gets a little better. I’ve found the nearest supermarkets, malls, and restaurants in my neighborhood, French Hill, which also has some of the best falafel in Jerusalem. On nights when my homework load isn’t so heavy, I go out with friends to dance or listen to music. I’ve already been to the Western Wall in the Old City, a beer and music festival, and a professional soccer game (or football, as they call it here). I went on a weekend retreat in northern Israel where I kayaked and toured a winery. And, last but not least, I’m also learning how to cook.

As I begin to feel that I finally have a life both here on campus and in the city, I’m also getting a handle on the people. Israelis are notorious for being aggressive, pushy, and unorganized, and while I have certainly experienced that norm, I’ve also encountered the exact opposite. My second night here, I was at a Bed Bath & Beyond-type store in the mall. The manager saw that I was basically buying out the whole store, and he used his card to pay for a hefty fraction of my purchases. Bezeq, Israel’s internet and telephone company, is supposedly hard to deal with over the phone, but setting up my internet connection with them only took minutes.

To sum everything up, I absolutely love Hebrew University, Jerusalem, and Israel, and I definitely made the right choice to spend time abroad here. Within the next week I’ll be traveling to Hebron in the West Bank, Bethlehem, and Haifa, a city in northern Israel with lots of beaches. I hope everyone at Vassar is off to a great start, and as we say in Hebrew, l’hitraot!

Allison Good is a junior studying this year in Jerusalem at Hebrew University. Last year she served as The Misecellany News Managing Editor.

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On the way to Jordan, a detour in Cyprus

September 2nd, 2009 by Kelly Capehart

Greetings, Travel Notes readers!  (I’d say something clever in Arabic at this point, but I’m trying to keep my foreign language use to a minimum right now so as not to embarrass myself.)

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My name is Kelly Capehart, and I’m writing to you from the stunning city of Nicosia, Cyprus.  I’m not actually studying abroad here: my ultimate destination is Amman, Jordan, with the School for International Training’s (SIT) Modernization and Social Change program.  Hopefully, I’ll improve my Arabic—God knows it can’t possibly get any worse—enjoy some cultural sites, and eat plenty of falafel while I’m there.  I just visited Jordan and Egypt in December, so I’m comforted by the fact that I know generally what to expect—hummus, sand and Al-Jazeera, amongst other things.

But until I depart for Jordan, I’ll be biding my time here on my Cypriot detour.  I have a friend who lives here, and one of my SIT compatriots is here with us as well.  In the past week, I’ve seen more beaches than I’ve seen in the rest of my lifetime collectively, and I’ve got the sand in my bed to prove it.  Impressively, my fellow SIT-er and I have managed to cover every available inch of floor space with our cumbersome but well-stocked bags—if by “well-stocked” I mean “packed to capacity with things I can’t possibly need”—leaving only barely enough room to navigate around the standing fan.  I never thought I’d be so grateful for fans. Things are very, very toasty here.  Staying hydrated is a part-time job, which means that, at least for me, visiting every bathroom in the city is also an enveloping pastime.  The facilities are all lovely, by the way.

I’m already used to the Euro, just in time to switch to the…um…Jordanian money-thingy.  I’ve also learned to appreciate driving—or riding, in my case—on the left side of the road, a la the English, and I’ve come to truly love the 24-hour bakery, which is like a much-improved 7-11.  I’ve also been inadvertently picking up quite a bit of the Greek alphabet, which is lovely except that I’m sure it’s crowding out the room for Arabic in my brain.

So while I haven’t quite managed to depart for Jordan yet, it’s definitely on my mind.  But I’m well over halfway there, and in my spare time as I wait to depart Cyprus, I can do some critical research (i.e., what sort of money they use in Jordan.  Like I said, my brain space is limited).  Ma’assalama—as I think our Arab friends would say—for now!

Kelly Capehart is a junior studying abroad this semester in Jordan. She served last year as the Sports Editor for The Miscellany News.

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