Nate Silver prepares falafel, roasted garlic humus, tabouleh, cucumber yogurt sauce, and Israeli salad. Photography by Kelley Van Dilla.

To read the entire recipe and see directions to prepare this for yourself, see Silver’s column, “Falafel and yogurt a mid-winter, Middle Eastern treat.”

Nate Silver prepares beef Milanese with tomatoes and mushrooms, along with broccoli rabe, caramelized onion and ricotta salata ditalini. Photography by Kelley Van Dilla.

To read the entire recipe and see directions to prepare this for yourself, see Silver’s column, “Beef Milanese and ditalini: Italian heritage not required.”

Nate Silver prepares New England clam chowder, a goat cheese salad, shallots and beer bread. Photography by Kathleen Mehocic.

To read the entire recipe and see directions to prepare this for yourself, see Silver’s column, “Hometown indulgence brings New England to your kitchen.”