Nate Silver prepares New England clam chowder, a goat cheese salad, shallots and beer bread. Photography by Kathleen Mehocic.

To read the entire recipe and see directions to prepare this for yourself, see Silver’s column, “Hometown indulgence brings New England to your kitchen.”

This entry was posted on Wednesday, December 9th, 2009 at 5:01 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.