Nate Silver prepares a spinach, kale and tomato frittata; a sweet potato, broccoli and gruyere hash and an arugula pesto. Photography by Scout MacEachron.
Please enable Javascript and Flash to view this Flash video.To read the entire recipe and see directions to prepare this for yourself, see Silver’s column, “Breakfast for dinner all grown up, more than just pancakes.”
Nate Silver prepares pan roasted chicken with balsamic mushrooms, swiss chard, and creamy polenta. Photography by Scout MacEachron.
Please enable Javascript and Flash to view this Flash video.To read the entire recipe and see directions to prepare this for yourself, see Silver’s column, “Chicken, chard and polenta serve up plenty of flavor.”
For Vassar students, October Break saw everything from a Girl Talk concert to the beaches of the Virgin Islands to a speech from President of the United States Barack Obama. Photoessay edited by Juliana Halpert, Assistant Photography Editor. In order of appearance, photography by Alessandra Schmidt, Claire Frohman, Madeline Little, Katie De Heras, Juliana Halpert, Emerson Skufca, Elsie Raymer and Brett Wishart.
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